My family and I finally got a chance to try out a bakery that JJ and I had been eyeing for quite some time. It’s a quaint, German-looking pastry shop located in a charming, German-looking town a half hour outside of San Antonio.
JJ and I had been wanting to check it out for quite a while, ever since our first trip to San Antonio after our move to Uvalde in March. Unfortunately, it was always closed by the time we passed by it on our way home. Last week was the exception, however, and we didn’t hesitate to go!
Somehow, my family and I managed to show some self-restraint in this impressively large pastry shop and only bought a handful of baked goods while there (the fact that the bakery was closing in ten minutes probably helped us in that respect). The ones we purchased did not disappoint, however, and I am already looking forward to the next time we can go back and try some more!
One of the treats that we enjoyed from the bakery was a simple bar consisting of melted chocolate, marshmallows, and sunflower seeds. Something that caught my attention about this dessert was the fact that the marshmallows were not melted like most desserts with marshmallows are. Rather, they were added to melted chocolate and mixed together with the sunflowers seeds, making for a very simple yet delicious dessert!
Since I could see how easy this bar must be to make, I decided to give it a try several days later, and JJ and I have been enjoying this marshmallow bar just as much as the one that we bought at the bakery. Liam seems to like it too, although he did complain about the sunflower seeds after entirely eating his own bar. He also suggested he should eat another dessert after finishing it since he hadn’t enjoyed the sunflower seeds. Nice try, kid! Perhaps I could have believed him more had his face not been covered in chocolate! That said, it may not be a favorite for children, but I’ll leave that up to you and your kiddos to decide! Worst case scenario, you’ll have a lot more for yourself to enjoy, and once you take a bite of these, you’ll be so glad if that’s the case! 😉
THREE INGREDIENT MARSHMALLOW BAR
- 1-10 oz. package dark chocolate chips
- 1-7 oz. package roasted sunflower seeds*
- 1-16 oz. package miniature marshmallows
Heat the chocolate chips in a large pot over medium low heat, stirring constantly. Once melted, remove from heat and stir in the sunflower seeds, then add the marshmallows and stir again until the marshmallows are mixed in with the sunflower seeds and thoroughly coated by the chocolate. Spread the marshmallow mixture into a 9 by 13 baking dish lined by parchment paper or aluminum foil, then place in the refrigerator to allow the chocolate to harden (roughly two hours or less). Makes 12 large bars. Store leftovers in the refrigerator or at room temperature in an airtight container.
*I used salted sunflower seeds for my marshmallow bar, and it gave the bars a nice sweet and salty flavor. You can use unsalted sunflower seeds for this recipe as well, however. I believe that the sunflower seeds at the bakery were unsalted, and their bar was equally as good.