
As the days get longer and the weather gets warmer, it’s the perfect time of year to drink fresh lemonade. This recipe is one I created years ago, when I was teaching ESL at the Spanish speaking seminary. I’m not sure what inspired me to add a cinnamon stick to the mixture other than the fact that I really like cinnamon—both for its taste and health benefits. That, and a friend of mine used to put a cinnamon stick in her iced tea when she brewed it, and I found the cinnamon to make her tea incredibly delicious.
Regardless of whatever the exact reason was, I’m glad I thought to do it. The tartness of the lemon juice blended together with honey, sweet cinnamon, and a splash of vanilla is the perfect blend. You’ll find yourself wanting to make this drink over and over again.
SPICED LEMONADE
Ingredients:
- 3 1/2 c water, divided
- 1/3 c honey (or sweetener of choice, to taste)
- 1 t vanilla
- 1 cinnamon stick
- ½ c fresh squeezed lemon juice (around 2-3 large lemons)
Instructions:
Heat two cups water and honey over medium heat, stirring constantly, until the honey dissolves. Add the vanilla, cinnamon stick, and fresh squeezed lemon juice and simmer on low for five minutes, stirring regularly. Remove from heat and allow to cool for ten to twenty minutes, then place in the refrigerator and chill overnight, or a minimum of six hours (this will allow the cinnamon flavor to really infuse itself into the drink). Add the additional 1 ½ cups water before serving, stir, and serve over ice. Makes 3-4 servings.
NOTE: This lemonade tastes tart before fully chilled but will become sweeter once cold.
Colleen, this sounds AMAZING! Thank you for this!!!
LikeLiked by 1 person
I’m glad you think so, Mandy. I think most people will see lemon and cinnamon and decide not to try it. Lol! But it’s almost like a spiced lemon tea, just cold! I hope you enjoy it if you make it. All of us like it in my family. ☺
LikeLiked by 1 person
Never had cinnamon in lemonade before. It sounds so good. I love cinnamon. Am saving this for when the weather gets warmer here.
Thank you Colleen 🤗.
LikeLiked by 1 person
Oh, good! I’m glad it sounds good to you, Manu! And I’m going to be looking through your posts soon to find your smoothie recipes now that it’s warming up here. We should all just collaborate and make a bloggers recipe book. Wouldn’t that be fun? 😀
LikeLiked by 1 person
That’s sounds like a lovely idea Colleen.
LikeLiked by 1 person
That sounds so yummy!
Michelle Cuevas
>
LikeLiked by 1 person
Thanks, Michelle. It is! 😋
LikeLike
I’m loving this. Chilled and yum. 😊
LikeLiked by 1 person
I’m so glad, Mercy. Yes, it’s very tasty! ☺
LikeLiked by 1 person
Nice! I’ve never had cinnamon and lemon together. I’ll have to give this a try. Thanks Colleen 🙂
LikeLiked by 1 person
It is really good! I hope you enjoy it, Meghan! If you try it before it cools down completely, it might not taste sweet enough, but it’ll get sweeter the colder it becomes. ☺
LikeLiked by 1 person
Good to know!! Thank you 😊
LikeLiked by 1 person
[…] of what I made so many years ago. Also, be sure to check out my Spiced Lemonade recipe, found here: https://anticipatingadventure.com/2021/05/16/spiced-lemonade/. And as always, please let me know what you think of these recipes if you try them. I would love to […]
LikeLike
[…] year, I wanted to create a strawberry lemonade after posting my spiced lemonade (found here: https://anticipatingadventure.com/2021/05/16/spiced-lemonade/) and frozen watermelon lemonade recipe (found here: […]
LikeLike